london · openings
Karla Knowles Opens Aree in Notting Hill, Her First Own Restaurant
Former Kiln head chef Karla Knowles opens Aree in Notting Hill in spring 2027: Thai-inspired cooking over a wood fire, and her first own ...
24 July 2026
ChefsAlert
Daily Fine Dining News
chef-moves · newcastle
Scott John-Hodgson Named Executive Chef Across House of Tides and Solstice
Kenny Atkinson hands Scott John-Hodgson the culinary lead across his two Michelin-starred Newcastle restaurants, House of Tides and Solstice.
27 July 2026
awards
The World's 50 Best Restaurants 2025: A Historic First for Italy
The World’s 50 Best Restaurants is heading to Italy for the first time. This prestigious event will take place in Turin, in the Piedmont...
4 November 2024
A historic culinary space journey
SpaceVIP, a pioneer in luxury space travel experiences, is set to make history by hosting an immersive dining experience in space. The e...
14 March 2024
chef-moves
MARÍA LO, THE JOURNEY FROM FATHER'S KITCHEN TO MASTERCHEF
Meet María Lo, a talented Spanish chef who has made a name for herself in the culinary world. Her love for cooking began at a young age, ...
19 March 2023
EXPLORING THE FUTURE OF FOOD: THE IMPACT OF CHAT GPT ON GASTRONOMY
Gastronomy, the art and science of food, has always been a subject of interest for many. With the rise of technology and artificial inte...
14 January 2023
GASTRONOMY TRENDS TO WATCH IN 2023
As we look ahead to 2023, there are several gastronomy trends that are expected to continue to rise in popularity. Here are a few to kee...
28 December 2022
chef-moves
UNMASKING JULES COOKING
Jules Wiringa, also known as Jules Cooking, is a renowned chef and social media influencer known for his delicious culinary creations an...
28 December 2022
GASTRONOMY FASHION FORWARD
Fashion trends in the gastronomy industry are constantly evolving, and what's popular today may be out of style tomorrow. Here are a few...
27 December 2022
chef-moves
Nonna Natalina, the 89-Year-Old Pasta Sensation from Sansepolcro
In the heart of Sansepolcro, a town nestled in the province of Arezzo, Italy, lives an extraordinary woman named Natalina Moroni, affecti...
1 July 2022
chef-moves
"CHOCOLATE NEVER FAILS TO FASCINATE ME"
Jaimy discovered her passion for pastry at a young age, and decided to follow her dreams by attending culinary school and starting an ap...
31 May 2022
DEALING WITH STAFF SHORTAGES
The hospitality industry has always been known for its high employee turnover, but the COVID-19 pandemic has only exacerbated this probl...
20 April 2022
